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Anecdotes and observations of American craft brewing that will make readers thirsty.

Sean Lewis was working as a sportswriter in 2010 when he got his first writing assignment from Beer Advocate–a profile of the infant Blue Hills Brewery in Canton, Mass. He worked there as an unpaid intern, learning the brewing ropes, and admired what he calls “the Tao of the brewmaster.” Many brewery tours and interviews later, in We Make Beer, he relates the “spirit and artistry” of craft brewers from coast to coast, from garages and barns to the largest brewhouses in the nation.

Lewis visits with major players (Boston Beer Company, Sierra Nevada, Stone), younger, smaller efforts (Nebraska, Jackalope), brewpubs and production breweries, and explores various approaches to the concept of growth. For example, Sheepscot Valley Brewing Company has chosen to stay local to Whitefield, Maine, and the community has repaid that effort, while West Coasters Sierra Nevada and Lagunitas have recently opened East Coast locations to serve their expanding markets. In language that will make readers thirst for a well-crafted pint, and with graceful transitions between topics, Lewis undertakes what is clearly a labor of love–much like the businesses he writes about. His celebration of the women and men of craft brewing is both accessible to the novice (see his one-page appendix on the brewing process, and explanation of the pronunciation of “wort”) and thoroughly rewarding for the beer aficionado. A comment about a collaboration between three breweries is equally applicable to the larger concept of Lewis’s book: “It just seemed like a fun thing to do.”

This review originally ran in the September 26, 2014 issue of Shelf Awareness for Readers. To subscribe, click here, and you’ll receive two issues per week of book reviews and other bookish fun!

Filed under: book reviews | Tagged: beer, journalism, nonfiction, Shelf Awareness |