I’m sure I don’t have to explain to you my interest in a book called The Drunken Botanist. I didn’t even look any further than the title; I requested it from my local library on that alone.
Amy Stewart opens with an anecdote: she was at a convention for “garden writers” when a colleague confessed he didn’t know what to do with a bottle of gin he’d received as a gift. She scolds him for being unaware that a botanist, of all people, should know all about booze: alcohol comes from plants to begin with, after all! I confess I hadn’t thought of it that way, of course, but I continued to be hooked.
The book is organized by: how we make alcohol (fermentation and distillation); what we make it from (alphabetically, agave through wheat); what we flavor it with (herb & spices, flowers, trees, fruit, nuts & seeds); and flavorings and garnishes (herbs, flowers, trees, berries & vines, fruits & vegetables). Throughout are dispersed cocktail recipes, instructions for syrups, infusions and garnishes, and gardening or growing tips. She stops short of homebrew advice, although the practice is alluded to many times. There are also several “bugs in booze” subsections: noble rot, yeast carriers, and the worm in the mezcal.
Stewart seems to have a fondness for hard alcohol: beer and wine get rather cursory treatment by comparison, at least to my eyes. Possibly that’s my bias showing through, and to be fair, beer or wine individually could fill its own book (or many of them – and they’re already out there). I find that she did a much finer job of sampling the wide world of distilled spirits than she did of sampling the wide world of beer or wine; but maybe if I knew more about the distilled spirits I wouldn’t feel that way. Certainly, as a beer lover first and foremost, I was sadly disappointed in her treatment of that category of booze. However, this didn’t badly hurt my feelings about the book as a whole, because there are plenty of good books on beer. That’s not what this book was all about.
I really enjoyed Stewart’s passion, and her drink recipes and tips are much appreciated. In fact, don’t tell him, but I’ve already ordered a print copy of this book for my main bartender, and he will receive this gift with my requests carefully marked within. I also enjoyed the broad education of all the things we make booze from, and some of the wild trivia I learned. I made several notes and/or paused to tell Husband: “did you know there’s a thing called pechuga mezcal? They hang a piece of raw chicken in the air above the still!” “There’s such a thing as a ‘burpless’ celery!” What fun. By no means comprehensive, of course, The Drunken Botanist is still an enjoyable, useful, entertaining introduction to “the plants that create the world’s great drinks” (and the less-than-great ones, too).
I heartily enjoyed Stewart’s book, with the exception of just a few frustrating moments when I wished she’d gone further into the beer bits. (Forgiven, as I said above. But noted: just a few frustrating moments.) However, I would advise against the audio version. For one thing, listening to recipes is not the right way to do it. With the kind of information being related, I think reading is far preferable to listening. And, I got a little lost within her organization of information, too. I think being able to see headings and subheadings would have helped a lot. Finally, while I liked reader Coleen Marlo’s voice and the personality she gave to the reading, I felt that she talked way too fast – quite possibly for any audiobook, but particularly for this one, again, considering its reference-style informational offerings and recipes.
The gardening tips were a little over my head, but your mileage may vary. I wouldn’t say that I have a black thumb, exactly, but the whole program baffles me. I appreciated the introduction I got from A Garden of Marvels, although that one, too, seemed to consider “basic” or “easy” some concepts that lost me. I definitely dig Stewart’s advice, just don’t know if I’ll be growing my own any time soon.
Verdict? Don’t miss this one if you love booze & plants! But get the print copy!
Rating: 8 garden cocktails.
Filed under: book reviews | Tagged: audio, booze, nonfiction, science | 6 Comments »