The influence of beer in history, and the more and less delicious forms it’s taken along the way.
In The Brewer’s Tale, homebrewer William Bostwick (Beer Craft) examines beer in history and the history in beer, brewing as he goes.
Bostwick follows the progression of human history, starting with primitive Mesopotamian bread and its immediate companion (rudimentary ale) and moving through the early European shamans who used beer (sometimes laced with hallucinogens) in their practices to the monks whose influence persists in abbey and Trappist ales. He visits the farmer who brewed with his leftover produce, and members of the London working class who passionately consumed the porters that were named after them. With each stop on this tour, Bostwick gives equal play to the past and to characters who maintain or rejuvenate these historic styles. He also attempts his own brews, with mixed results. Through grogs and meads; farmhouse ales like lambics, sours and saisons; porters, stouts and pales; and finally light (and lite) lagers, The Brewer’s Tale reminds us that beer is not only the stuff of frat parties or snifter-poured snobbery; it can be experimental, fresh and fun, and has always been at the heart of the human experience.
Bostwick runs a little heavy on symbolism, but his subject is heady and intoxicating, so why not the metaphor as well? The initiate will be well served, but even a well-read beer geek can be excited anew by these reflections, and the homebrewer may well be inspired to fresh projects. The Brewer’s Tale is history, a joyful celebration and a call to appetizing action in an easygoing, conversational tone.
This review originally ran in the October 21, 2014 issue of Shelf Awareness for Readers. To subscribe, click here, and you’ll receive two issues per week of book reviews and other bookish fun!